Roasted Sausage and Vegetables are an ideal tasty meal for a casual get together or for a family dinner. This is a simple but delightful dish that consists of perfectly cooked, vibrantly colored caramelized veggies mixed with juicy, savory sausages.
WHAT KIND OF SAUSAGE SHOULD I USE?
Depending on your preferences for flavor and how much meat you want to use, you can use various kinds of sausages to make this roasted sausage and vegetables recipe. These are a few well-liked options:
1. Italian Sausage
This is a traditional option and is available in sweet or hot variations. Vegetables of all kinds match the flavors of garlic and fennel.
2. Bratwurst
A type of mild-flavored German sausage produced from pork, veal, and beef that pairs nicely with cabbage and root vegetables.
3. Chorizo
This hot Spanish sausage gives your meal a smokey, zesty taste. It goes very well with potatoes, onions, and bell peppers.
4. Andouille
A smoked sausage seasoned with Cajun spices. It is a terrific way to give your meal a little heat. It's great on veggies like okra, onions, and bell peppers.
5. Kielbasa
This smoked and spicy Polish sausage goes well with potatoes, carrots, and cabbage.
6. Chicken Sausage
A less heavy option that tastes good with practically any vegetable combination. It is available in many different kinds of flavors.
WHAT KIND OF VEGETABLES ARE GOOD ROASTED?
Vegetables become naturally sweeter and develop rich, caramelized aromas when they are roasted. Some veggies that work especially well when roasted are listed below:
ROOT VEGETABLES
Of course, you can't go wrong with root vegetables. You have carrots, parsnips, beets, turnips, and potatoes. It is a great texture to have with the other vegetables.
SQUASH
For a sweet addition to your veggie medley, toss in some butternut, acorn, or delicata squash.
BRASSICAS
Roasting different brassicas give them a nutty taste. Definitely a flavor you want to add to your dish. Examples of which are broccoli, cauliflower, and brussels sprouts.
TIPS FOR THE BEST ROASTED VEGETABLES
For the best results, follow these incredible helpful suggestions when roasting veggies:
- COOK IN HIGH HEAT – make sure to follow cooking temperature to achieve that nice caramelization.
- CUT UNIFORMLY – this will allow them to cook evenly.
- TOSS WITH OIL – a light coat will give the veggies a beautiful golden brown color.
- SINGLE LAYER – to avoid steaming and for it to roast properly, spead them out in the pan.
- SEASON WELL – don't forget to generously season your vegetables.
CAN I MAKE THIS IN THE AIR FRYER?
INGREDIENTS
To make this delicious roasted dish, you are going to need the following ingredients:
- Smoked Sausage
- Baby Carrots
- Russet Potatoes
- Bell Peppers
- Olive Oil
- Garlic
- Salt and Pepper
HOW TO MAKE OVEN ROASTED SAUSAGE AND VEGETABLES
Now that you have gathered all of your ingredients, it is time to make this yummy recipe. Follow the instructions below for the best results!
STEP ONE: PREPARE VEGETABLES
Before everything else, preheat the oven first. Set the temperature to 400 degrees F and allow to heat up. Grab your vegetables, knife, and chopping board. Slice each into bite size pieces. Having them in uniform slices will be better.
STEP TWO: SEASON THE VEGGIES
After you slice all of them and finish. Transfer them into a ziploc bag. In the bag, add the olive oil, salt, garlic, and pepper.
Seal the bag properly and mix well until everything in the bag is coated with all the spices and oil.
STEP THREE: ROAST PREPARED VEGETABLES
Once the veggies are ready, get a pan and wrap it in foil. Spread out the vegetables in a single layer on the pan. Bake veggies for 20 to 25 minutes. Remove the veggies from the oven, add the sausage to the pan, and toss everything together so that the vegetables and sausage are evenly distributed.
Put the pan back in the oven and bake it for an additional 20 to 30 minutes, or until all the vegetables are cooked to your liking.
STEP FOUR: SERVE
When you are satisfied with the texture and tenderness, take out the pan from the oven and transfer to a serving plate. Garnish and serve, enjoy!
ROASTED SAUSAGE AND VEGETABLES RECIPE
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Roasted sausage and veggies is a quick and easy meal that is all made in one pan!
- 1 package Smoked Sausage of your choice
- 16 oz baby carrots
- 4 medium russet potatoes cleaned and cut up into bite size pieces
- 2 medium bell peppers cleaned and sliced
- 4 Tablespoons Olive oil
- 1 teaspoon minced garlic
- Salt and Pepper to taste
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Preheat oven to 400 degrees F.
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Clean and cut up all your vegetables into bite size pieces.
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Place all veggies into gallon size Ziploc bag. Add oil, salt, pepper and garlic to bag.
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Close bag and shake bag and move it around until all veggies are coated with oil and spices to your liking.
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On a large jelly roll pan covered in foil, dump out all veggies into a single layer.
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Bake vegetables for about 20-25 minutes. Take veggies out of the oven, add sausage to the pan and stir the vegetables and sausage around, leaving them in an even layer.
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Return pan to the oven and bake for another 20-30 minutes depending on how you like your vegetables cooked. When the vegetables are cooked to your satisfaction, take out of oven and enjoy!
You can use almost any vegetable that you like in this dish. Cauliflower, broccoli, zucchini, etc. all will work great! Just remember that some vegetables take longer to cook. If you use broccoli, you may want to wait and add it when you add the sausage so that it doesn't get burnt.
You can use any oil that you prefer. I usually add about a Tablespoon of oil per pound of veggies. You want them to have a nice coat of oil so that they roast well and get that nice crispy roasted taste!
You can also add whatever spices you like to this dish! It is very easy to customize for your preferences!
If you liked this mouthwatering recipe, be sure to check these other great recipes out:
- Quick and Easy Air Fryer Roasted Vegetables Recipe
- Bacon Wrapped Sausage Jalapeno Poppers
- Roasted Red Pepper Hummus Bites
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Our freezer is currently chock-full of deer sausage. Good lord, how will I ever use it all? My husband’s dad gives us some every time he sees us. Thanks for the idea. 🙂
Yum! I’m hungry already. Sausage with vegetables it sounds so good
This looks so good. MUST make it!
This seems like something my dad would love! I’ll have to make it for him
I’m right there with you, I love an easy meal! Potatoes make anything extra yummy!
I love one pot or pan dishes that bring everything together and this seems great! I have my go to Sausage and Peppers in the crockpot but I LOVE the flavor roasting gives so I will have to try this! Thanks!
Love how easy and delicious this looks!
We are getting tired of the same meals every week. Hubby would like this.
Yummy!!! I love easy meals and most especially ones that taste amazing also! This looks like a winner 🙂
That looks delicious! My mother use to make the same meal almost weekly growing up!
YUM!!! Love this post!! Thanks for sharing!
I love the Ziplock bag trick!
I have found it works much better at coating everything then when I did it in a big bowl!